Jingang He

发表

A comprehensive insight on the main physiological biochemical and related genes expression changes during the development of superficial scald in “Yali” pear

Yudou Cheng, J. Guan, Yunxiao Feng, 2022, Frontiers in Plant Science.

How Cultivars Influence Fruit Composition: Total Phenols, Flavonoids Contents, and Antioxidant Activity in the Pulp of Selected Asian Pears

Yudou Cheng, J. Guan, Jin-gang He, 2015 .

Changes in α-Farnesene and Phenolic Metabolism and the Expression of Associated Genes during the Development of Superficial Scald in Two Distinct Pear Cultivars

Yudou Cheng, J. Guan, Yunxiao Feng, 2022, International journal of molecular sciences.

Effects of 1-methylcyclopropene and modified atmosphere packaging on fruit quality and superficial scald in Yali pears during storage

Yudou Cheng, J. Guan, Yunxiao Feng, 2018, Journal of Integrative Agriculture.

Effects of Preharvest Aminoethoxyvinylglycine (AVG) Treatment on Fruit Ripening, Core Browning and Related Gene Expression in ‘Huangguan’ Pear (Pyrus bretschneideri Rehd.)

Yudou Cheng, J. Guan, Yunxiao Feng, 2023, Horticulturae.

Chinese Traditional Pear Paste: Physicochemical Properties, Antioxidant Activities and Quality Evaluation

Yudou Cheng, J. Guan, Yunxiao Feng, 2023, Foods.

Changes of chlorogenic acid content and its synthesis-associated genes expression in Xuehua pear fruit during development

Yudou Cheng, J. Guan, Zhe Zhao, 2017 .

The Incidence of Superficial Scald in “Wujiuxiang” Pears (Pyrus Pyrifolia Cv. Wujiuxiang) during and after Controlled Atmosphere Storage

Cailing Xu, J. Guan, Limei Li, 2016 .

Effects of harvesting time on fruit quality and internal browning of ‘Wonhuwang’ pear during cold storage

J. Guan, Jin-gang He, Limei Li, 2011 .

Different response to 1-methylcyclopropene in two cultivars of Chinese pear fruit with contrasting softening characteristics

Yudou Cheng, J. Guan, Yunxiao Feng, 2019 .

Effects of 1-Methylcyclopropene on Active Composition in Fruits

Yudou Cheng, J. Guan, Chengguo Shen, 2015 .

Low Temperature Conditioning Reduced the Chilling Injury by Regulating Expression of the Dehydrin Genes in Postharvest Huangguan Pear (Pyrus bretschneideri Rehd. cv. Huangguan)

Yudou Cheng, J. Guan, Yunxiao Feng, 2022, Horticulturae.

A review of crude oil emulsification and multiphase flows in chemical flooding

Yazhou Zhou, D. Yin, Chengli Zhang, 2022, Energy Science & Engineering.

Monitoring of water content of apple slices using low‐field nuclear magnetic resonance during drying process

Yudou Cheng, J. Guan, Yang Zhang, 2023, Journal of Food Process Engineering.