Shimei Zou

Metabolomics Combined with Transcriptomics Analysis Revealed the Amino Acids, Phenolic Acids, and Flavonol Derivatives Biosynthesis Network in Developing Rosa roxburghii Fruit

Yiyi Liu, Min Lu, H. An, 2022, Foods.

AL-7, A Novel Rosa roxburghii Genotype with Superior Nutritional and Antioxidant Value

Min Lu, H. An, Guangzhi Zhou, 2023, HortScience.