R. Yathavamoorthi

Enteric Bacteria and Water Quality of Freshwater Prawn Macrobrachium rosenbergii (De Man) in Culture Environment from Kerala, India

K. Farvin, A. Surendraraj, R. Yathavamoorthi, 2010 .

Enteric bacteria associated with farmed freshwater fish and its culture environment in Kerala, India.

K. Farvin, A. Surendraraj, N. Thampuran, 2009 .

Effect of ice storage and washing on the protein constituents and textural properties of surimi from Labeo calbasu (Hamilton, 1822).

T. V. Sankar, C. N. Ravishankar, R. Yathavamoorthi, 2010 .

Tuna Red Meat as a Novel Ingredient in Pet Food for Dogs

T. Gopal, R. Anandan, S. Mathew, 2020 .

Physico-chemical Changes in Liquid Smoke Flavoured Yellowfin Tuna (Thunnus albacares) Sausage During Chilled Storage

C. G. Joshy, T. K. Srinivasa Gopal, J. Bindu, 2015, Agricultural Research.

Liquid smoking - A safe and convenient alternative for traditional fish smoked products

C. G. Joshy, T. Gopal, N. Chatterjee, 2020 .

Utilization of Tuna Waste Silage as a Novel Pig Feed Ingredient

T. Gopal, R. Anandan, M. Suseela, 2015 .