J. T. P. Palafox

Comparison Of The Digestibility Of Diets Based On Fish Meal And Soybean Meal In Litopenaeus Vannamei Boone 1931, Using Different Temperatures And Salinities For Culture

L. Ross, C. M. Palacios, H. Beltrán, 2001 .

PARASITIC HELMINTH INFECTION IN TROPICAL FRESHWATER FISHES OF COMMERCIAL FISH FARMS, IN MORELOS STATE, MEXICO

J. L. Figueroa, J. T. P. Palafox, D. Hernández-Ocampo, 2012 .

Pigmentation of pacific white shrimp (Litopenaeus vannamei, Boone 1931) with esterified and saponified carotenoids from red chili Capsicum annuum) in comparison to astaxanthin

J. L. A. Figueroa, J. T. P. Palafox, R. P. Islas, 2003 .

ENRICHMENT OF ADULT ARTEMIA BIOMASS AND SQUID MANTLE MUSCLE, DOSIDICUS GIGAS, WITH DIFFERENT ASCORBIC ACID (L-ASCORBYL-2-MONOPHOSPHATE-NA/CA) CONCENTRATIONS

Sergio G. Castillo-Vargasmachuca, A. Seidavi, M. García-Ulloa, 2015 .

The combined effects of salinity and temperature on the proximate composition and energetic value of spotted rose snapper Lutjanus guttatus (Steindachner, 1869)

J. L. Arredondo-Figueroa, Sergio G. Castillo-Vargasmachuca, Eulalio Arámbul-Muñoz, 2017 .

The Color of Marine Shrimps and Its Role in the Aquaculture

J. L. Arredondo-Figueroa, L. Cárdenas, J. T. P. Palafox, 2017 .

Analysis of flood pulse dynamics in the lower basin of the San Pedro River (northwestern Mexico) using remote sensing

A. R. Luna, J. T. P. Palafox, C. A. Robles, 2016 .