Audronė Dagilytė

Composition of Essential Oil of Sweet Flag (Acorus calamus L.) Leaves at Different Growing Phases

P. Venskutonis, Audronė Dagilytė, 2003 .

Mineral Element and Total Phenolic Composition and Antioxidant Capacity of Seeds and Aerial Plant Parts of Perennial Legumes

B. Butkutė, N. Lemežienė, J. Cesevičienė, 2016 .

Mineral and Phytochemical Profiles and Antioxidant Activity of Herbal Material from Two Temperate Astragalus Species

B. Butkutė, A. Padarauskas, N. Lemežienė, 2018, BioMed research international.

Young herbaceous legumes – a natural reserve of bioactive compounds and antioxidants for healthy food and supplements

B. Butkutė, A. Padarauskas, N. Lemežienė, 2017 .

The analysis of quality and antioxidant activity of green tea extracts

V. Briedis, A. Maruška, A. Ražukas, 2011 .

[Importance of biologically active components and plants in the prevention of complications of diabetes mellitus].

Nijole Savickiene, Audrone Dagilyte, Audronis Lukosius, 2002, Medicina.