A. R. Ahmed

发表

Utilization of Sweet Lupin Hull Fibers in Formulating Novel Functional Bread

A. R. Ahmed, 2015 .

Influence of Chemical Properties of Wheat-Lupine Flour Blends on Cake Quality

A. R. Ahmed, Abdelrahman R. Ahmed, 2014 .

Production Of Phenolic Acid And Antioxidant Activity In Transformed Hairy Root Cultures Of Common Buckwheat (Fagopyrum Esculentum M.)

O. Sytar, Abdelrahman R. Ahmed, I. Smetanska, 2012 .

Oscillation Measurements and Creep Test of Bread Prepared from Wheat-Lupin Flours and Wheat Flour-Lupin Fibre Dough ’ s Blends

B. Senge, I. Mohammed, A. R. Ahmed, 2012 .

Technological and nutritional studies on Sweet Lupine seeds and its applicability in selected bakery products

A. R. Ahmed, Abdelrahman R. Ahmed, 2012 .

The effect of different processing methods on phenolic acid content and antioxidant activity of red beet

D. Knorr, I. Smetanska, K. Ravichandran, 2012 .

Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production

H. Mohamed, H. S. El-Beltagi, K. Ramadan, 2023, Agronomy.

Effects of chickpea flour on wheat pasting properties and bread making quality

B. Senge, I. Mohammed, A. R. Ahmed, 2014, Journal of Food Science and Technology.

Effect of Drought and Salinity Stress on Total Phenolic , Flavonoids and Flavonols Contents and Antioxidant Activity in in vitro Sprout cultures of Garden cress ( Lepidium sativum ) .

Iryna, Abdelrahman R. Ahmed, A. Gabr, 2012 .

Dough rheology and bread quality of wheat–chickpea flour blends

B. Senge, I. Mohammed, Abdelrahman R. Ahmed, 2012 .

Biological Activities of Grape Seed By-Products and Their Potential Use as Natural Sources of Food Additives in the Production of Balady Bread

Abdelrahman R. Ahmed, H. Mohamed, H. S. El-Beltagi, 2022, Foods.

Effects of different encapsulation agents and drying process on stability of betalains extract

Abdelrahman R. Ahmed, I. Smetanska, Nay Min Min Thaw Saw, 2014, Journal of Food Science and Technology.

Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake

Abdelrahman R. Ahmed, H. M. Al-Sayed, A. R. Ahmed, 2013 .

Effect of Inclusion of Date Press Cake on Texture, Color, Sensory, Microstructure, and Functional Properties of Date Jam

S. Ali, N. Alqahtani, A. R. Ahmed, 2022, Processes.

Dynamic Rheological Properties of Chickpea and Wheat Flour Dough’s

B. Senge, I. Mohammed, A. R. Ahmed, 2011 .

The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel

H. Mohamed, H. S. El-Beltagi, K. Ramadan, 2023, Foods.

Protective effect of Aloe vera gel extract plant on liver diseases of experimental rats

Abdelrahman R. Ahmed, S. Ismael, H. M. Al-Sayed, 2018, African Journal of Biological Sciences.

The Potential of Using Bisr Date Powder as a Novel Ingredient in Beef Burgers: The Effect on Chemical Composition, Cooking Properties, Microbial Analysis, and Organoleptic Properties

S. Al-Ali, A. R. Ahmed, T. Alnemr, 2022, Sustainability.