J. Franklin

The thickness and quality of backfat in various pig breeds and their relationship to intramuscular fat and the setting of joints from the carcasses.

P. Warriss, S. Brown, S. Kestin, 1990, Meat science.

Prevalence of obesity in mature horses: an equine body condition study

R. Geor, S. Werre, R. Pleasant, 2008 .