D. VanOverebeke

Effects of Glucono Delta-Lactone Enhancement and Nitrite-embedded Packaging on Fresh Color, Cooked Color, and Sensory Attributes of Dark-Cutting Beef

G. Mafi, R. Ramanathan, M. Denzer, 2022, Applied Food Research.

Consumer preference of ground beef patties with varying percentages of finely textured beef

J. Lusk, G. Mafi, R. Ramanathan, 2016 .

Effects of Enhancement and Modified Atmosphere Packaging on Flavor and Tenderness of Dark-Cutting Beef

D. Vanoverbeke, G. Mafi, R. Ramanathan, 2020 .

Characterization of the Cofactors Involved in Non-enzymatic Metmyoglobin/Methemoglobin Reduction In Vitro

G. Mafi, R. Ramanathan, C. Mowery, 2020 .