Zhi-Jing Ni

K. Thakur, Shaoyun Wang, Zhao‐Jun Wei, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Hydrogen sulfide treatment improves quality attributes via regulating the antioxidant system in goji berry (Lycium barbarum L.).

Zhao‐Jun Wei, Wen Wang, Zhi-Jing Ni, 2022, Food chemistry.

Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects

Wei Wang, K. Thakur, Xiuming Zhang, 2022, Critical reviews in food science and nutrition.

Physicochemical and antioxidant properties of Lycium barbarum seed dreg polysaccharides prepared by continuous extraction

K. Thakur, Xiuming Zhang, Zhao‐Jun Wei, 2022, Food chemistry: X.

Recent update on the mechanism of hydrogen sulfide improving the preservation of postharvest fruits and vegetables

K. Thakur, Zhao‐Jun Wei, Wen Wang, 2022, Current Opinion in Food Science.

Transcriptome and proteomics conjoint analysis reveal metastasis inhibitory effect of 6-shogaol as ferroptosis activator through the PI3K/AKT pathway in human endometrial carcinoma in vitro and in vivo.

K. Thakur, Zhao‐Jun Wei, Run-Hui Ma, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Evolutionary research trend of Polygonatum species: a comprehensive account of their transformation from traditional medicines to functional foods

K. Thakur, Shaoyun Wang, Zhao‐Jun Wei, 2021, Critical reviews in food science and nutrition.

Apigenin 7-O-glucoside promotes cell apoptosis through the PTEN/PI3K/AKT pathway and inhibits cell migration in cervical cancer Hela cells.

K. Thakur, Zhao‐Jun Wei, Run-Hui Ma, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

6-Shogaol mediated ROS production and apoptosis via endoplasmic reticulum and mitochondrial pathways in human endometrial carcinoma Ishikawa cells

K. Thakur, Shaoyun Wang, Zhao‐Jun Wei, 2020 .

Color and flavor of flaxseed protein hydrolysates Maillard reaction products: effect of cysteine, initial pH, and thermal treatment

K. Thakur, Zhao‐Jun Wei, Jihong Huang, 2019, International Journal of Food Properties.

Effects of okara and vitamin B2 bioenrichment on the functional properties and in vitro digestion of fermented soy milk.

K. Thakur, Zhao‐Jun Wei, Jian-Guo Zhang, 2021, Food research international.

Juglone, a novel activator of ferroptosis, induces cell death in endometrial carcinoma Ishikawa cells.

K. Thakur, Shaoyun Wang, Zhao‐Jun Wei, 2021, Food & function.

Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system.

K. Thakur, Shaoyun Wang, Zhao‐Jun Wei, 2021, Food chemistry.

Gut modulatory effects of flaxseed derived Maillard reaction products in Sprague-Dawley rats during sub-chronic toxicity.

K. Thakur, Zhao‐Jun Wei, Zhi-jing Ni, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Gut modulation based anti-diabetic effects of carboxymethylated wheat bran dietary fiber in high-fat diet/streptozotocin-induced diabetic mice and their potential mechanisms.

K. Thakur, Xiuming Zhang, Zhao‐Jun Wei, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effect of ginsenoside CK combined with cisplatin on the proliferation and migration of human cervical cancer HeLa cells via Ras/ERK/MAPK pathway

K. Thakur, Zhao‐Jun Wei, Run-Hui Ma, 2023, Journal of Functional Foods.

The structure and flavor of low sodium seasoning salts in combination with different sesame seed meal protein hydrolysate derived Maillard reaction products

K. Thakur, Zhao‐Jun Wei, Jian-Guo Zhang, 2021, Food chemistry: X.

Exploration of walnut components and their association with health effects

K. Thakur, Shaoyun Wang, Zhao‐Jun Wei, 2021, Critical reviews in food science and nutrition.

Asparanin A inhibits cell migration and invasion in human endometrial cancer via Ras/ERK/MAPK pathway.

K. Thakur, Zhao‐Jun Wei, Zhi-jing Ni, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

LC-MS/MS targeting analysis of terpenoid metabolism in Carya cathayensis at different developmental stages.

K. Thakur, Shaoyun Wang, Zhao‐Jun Wei, 2021, Food chemistry.

Analysis of key precursor peptides and flavor components of flaxseed derived Maillard reaction products based on iBAQ mass spectrometry and molecular sensory science

K. Thakur, Zhao‐Jun Wei, Jian-Guo Zhang, 2022, Food chemistry: X.

Effect of sodium sulfite, tartaric acid, tannin, and glucose on rheological properties, release of aroma compounds, and color characteristics of red wine

K. Thakur, Zhao‐Jun Wei, Jian-Guo Zhang, 2018, Food Science and Biotechnology.

Acute, genetic and sub-chronic toxicities of flaxseed derived Maillard reaction products.

K. Thakur, Zhao‐Jun Wei, Jihong Huang, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effects of sugars on the flavor and antioxidant properties of the Maillard reaction products of camellia seed meals

K. Thakur, Zhao‐Jun Wei, Bing Xia, 2021, Food chemistry: X.

Natural Compounds Play Therapeutic Roles in Various Human Pathologies via Regulating Endoplasmic Reticulum Pathway

K. Thakur, Zhao‐Jun Wei, Run-Hui Ma, 2020 .

Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid.

K. Thakur, Zhao‐Jun Wei, P. Sun, 2021, Food chemistry.

Effects of different sulfur-containing substances on the structural and flavor properties of defatted sesame seed meal derived Maillard reaction products.

K. Thakur, Zhao‐Jun Wei, Jian-Guo Zhang, 2021, Food chemistry.

Structural characterization and stability of glycated bovine serum albumin-kaempferol nanocomplexes.

K. Thakur, Zhao‐Jun Wei, Run-Hui Ma, 2023, Food Chemistry.

Saikosaponin D exerts cytotoxicity on human endometrial cancer ishikawa cells by inducing apoptosis and inhibiting metastasis through MAPK pathways.

K. Thakur, Zhao‐Jun Wei, Li Jiang, 2023, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Transcriptome analysis reveals the gene expression changes in postharvest goji berry (Lycium barbarum L.) in response to hydrogen sulfide treatment

Zhao‐Jun Wei, Jiaxiang Ma, Wenping Ma, 2023, Food Science and Technology.

Apigenin, a natural flavonoid, promotes autophagy and ferroptosis in human endometrial carcinoma Ishikawa cells in vitro and in vivo

K. Thakur, Zhao‐Jun Wei, Run-Hui Ma, 2023, Food Science and Human Wellness.

Formononetin reshapes gut microbiota, prevents progression of obesity and improves host metabolism

K. Thakur, Zhao‐Jun Wei, Jian-Guo Zhang, 2021, Food & Function.

Development of meat flavors in peony seed-derived Maillard reaction products with the addition of chicken fat prepared under different conditions.

K. Thakur, Zhao‐Jun Wei, Jian-Guo Zhang, 2021, Food Chemistry.

Development and characterization of novel Lycium barbarum seed oil-based oleogels and their application in functional chocolate

K. Thakur, Zhao‐Jun Wei, Jian-Guo Zhang, 2023, Food Bioscience.

Physicochemical and functional properties of carboxymethylated insoluble dietary fiber of Lycium barbarum seed dreg

K. Thakur, Zhao‐Jun Wei, Jian-Guo Zhang, 2024, Food chemistry: X.

Lycium barbarum ethanol extraction: Application as cosmetic product ingredients

K. Thakur, Zhao‐Jun Wei, Jian-Guo Zhang, 2023, Industrial Crops and Products.