Kubra Khadizatul

Revisiting lycopene extraction: Caprylic acid-based emulsion for the highest recovery

M. Nakajima, I. Kobayashi, M. Neves, 2022, Journal of Food Science and Technology.

Encapsulation of D-Limonene into O/W Nanoemulsions for Enhanced Stability

M. Nakajima, I. Kobayashi, M. Neves, 2023, Polymers.

Chitosan-based film incorporated with essential oil nanoemulsion foreseeing enhanced antimicrobial effect

M. Nakajima, K. Uemura, M. Neves, 2021, Journal of Food Science and Technology.