M. M. Aly

Compositional characteristics of dairy products and their potential nondairy applications after shelf-life

A. Hammam, Dina M Osman, Nanis H. Gomah, 2022, Current Research in Food Science.

Production of Amidinyl Radicals via UV–Vis-Light Promoted Reduction of N-Arylthiophene-2-carboxamidoximes and Application to the Preparation of Some New N-Arylthiophene-2-carboxamidines

A. Gaber, Islam M. A. Mekhemer, M. M. Aly, 2020, ACS omega.

Molecular rearrangements—II

A. Badr, M. M. Aly, M. Zarif, 1972 .

Investigation of Thermolysis Products of Some N ‐Arylthiophene‐2‐carboxamidoximes by Analytical and Spectroscopic Analyses

A. Gaber, Islam M. A. Mekhemer, M. M. Aly, 2019, ChemistrySelect.

Thermolysis of some thiourea derivatives

A. Gaber, A. Atalla, M. M. Aly, 1991 .

Thermolysis of Some Thiourea Derivatives.

A. Gaber, A. Atalla, M. M. Aly, 1992 .