A. Scheepstra

Biochemical properties of some high molecular weight subunits of wheat glutenin

A. Graveland, J. Moonen, A. Scheepstra, 1985 .

Use of the SDS-sedimentation test and SDS-polyacrylamidegel electrophoresis for screening breeder's samples of wheat for bread-making quality

A. Graveland, J. Moonen, A. Scheepstra, 1982, Euphytica.

Extraction and fractionation of wheat flour proteins

W. Lichtendonk, H. Moonen, A. Graveland, 1979 .

A model for the molecular structure of the glutenins from wheat flour

W. Lichtendonk, A. Graveland, J. P. Marseille, 1985 .

The positive effects of the high molecular weight subunits 3+10 and 2* of glutenin on the bread-making quality of wheat cultivars

A. Graveland, J. Moonen, A. Scheepstra, 1983, Euphytica.