M. Yakubu

Behavior of Malondialdehyde and its Whey Proteins Adducts during In Vitro Simulated Gastrointestinal Digestion.

B. De Meulenaer, A. Vandemoortele, Pinar Babat, 2020, Journal of agricultural and food chemistry.

Reactivity of Free Malondialdehyde during In Vitro Simulated Gastrointestinal Digestion.

B. De Meulenaer, A. Vandemoortele, Pinar Babat, 2017, Journal of agricultural and food chemistry.

Production and optimization of single cell protein from orange peels by Saccharomyces cerevisiae

M. A. Milala, H. Bashir, H. Laminu, 2018, Journal of Bioscience and Biotechnology Discovery.