Xiao‐Juan Wu
发表
Y. Hua,
Wei Wu,
Xiao‐Juan Wu,
2010
.
Fang Li,
Wei Wu,
Xiao‐Juan Wu,
2021
.
Fang Li,
Wei Wu,
Xiao‐Juan Wu,
2020,
Food research international.
Fang Li,
Wei Wu,
Xiao‐Juan Wu,
2020,
International Journal of Food Science & Technology.
Fang Li,
Wei Wu,
Xiao‐Juan Wu,
2020
.
Ying Liang,
Fang Li,
Wei Wu,
2022,
Comprehensive reviews in food science and food safety.
Helin Li,
Fang Li,
Wei Wu,
2021
.
Helin Li,
Yongjian Cai,
Fang Li,
2022,
Food Hydrocolloids.
Helin Li,
Fang Li,
Wei Wu,
2022,
LWT.
Helin Li,
Fang Li,
Wei Wu,
2022,
Foods.
Yuanfa Liu,
Qingzhe Jin,
Xingguo Wang,
2011
.
Yuanfa Liu,
Qingzhe Jin,
Xingguo Wang,
2012
.
Fang Li,
Wei Wu,
Xiao‐Juan Wu,
2022,
Food & function.
Fang Li,
Wei Wu,
Xiao‐Juan Wu,
2021
.
Fang Li,
Wei Wu,
Xiao‐Juan Wu,
2021
.
Fang Li,
Wei Wu,
Xiao‐Juan Wu,
2022,
Food & function.
Wei Wu,
Fang Li,
Xiao‐Juan Wu,
2022,
Journal of Cereal Science.
Wei Wu,
Fang Li,
Xiao‐Juan Wu,
2022,
Journal of Cereal Science.
J. Fang,
Fengsen Ma,
Shengqiang Tong,
2016,
Journal of separation science.
Wei Wu,
Helin Li,
Xiao‐Juan Wu,
2023,
LWT.
Helin Li,
Fang Li,
Wei Wu,
2023,
Food Hydrocolloids.