Mohd Nawawi

COMPARING THE ACCURACY OF THE MODERN AND TRADITIONAL CALCULATION METHODS IN THE DETERMINATION OF PRAYER TIMES IN MALAYSIA

A. Ali, Nurulhuda Ahmad Zaki, M. Z. Zainuddin, 2014 .

Ethanol standard in halal dietary product among Southeast Asian halal governing bodies

Mohd Saiful Anwar Mohd Nawawi, Saadan Man, Norhidayah Pauzi, 2019, Trends in Food Science & Technology.

The emergence of halal food industry in non-Muslim countries: a case study of Thailand

Mohd Fauzi Abu-Hussin, Saadan Man, Mohd Nawawi, 2019, Journal of Islamic Marketing.