Ah Young Lee

Soy isoflavone ameliorated the alterations in circulating adipokines and microRNAs of mice fed a high-fat diet.

Y. H. Kwon, Hyo Bin Lee, Ah Young Lee, 2022, Food & function.

Beneficial role of Boehmeria nivea in health and phytochemical constituents.

T. Jang, K. Kang, J. Baek, 2022, Journal of food biochemistry.

Paeoniflorin Attenuates Lipopolysaccharide-Induced Cognitive Dysfunction by Inhibition of Amyloidogenesis in Mice

Eun-Ju Cho, Ah Young Lee, Jihyun Kim, 2023, International journal of molecular sciences.

Neuroprotective effects of paeoniflorin against neuronal oxidative stress and neuroinflammation induced by lipopolysaccharide in mice

E. Cho, Ji Hyun Kim, Ah Young Lee, 2022, Journal of Applied Biological Chemistry.

Mulberry vinegar attenuates lipopolysaccharide and interferon gamma-induced inflammatory responses in C6 glial cells.

Hyun Young Kim, W. Seo, Eun-Ju Cho, 2022, Journal of food biochemistry.

Taraxacum coreanum Nakai extract attenuates lipopolysaccharide-induced inflammatory responses and intestinal barrier dysfunction in Caco-2 cells.

Hak-Dong Lee, Ah Young Lee, Seok Hee Han, 2023, Journal of ethnopharmacology.

Anti-inflammatory effect of Opuntia robusta extract against LPS-stimulated RAW 264.7 macrophage cells

Ah Young Lee, Yuri Jeong, Jin Su Park, 2024, Journal of Applied Biological Chemistry.