Umar Santoso

The Benefits of High-Resistant Starch and Beta-Carotene Snack in Ameliorating Atherogenic Index and Inflammation in Obesity

S. Sunarti, E. Huriyati, Dianandha Septiana Rubi, 2022, Open Access Macedonian Journal of Medical Sciences.

Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity

M. Palma, W. Setyaningsih, Lulum Leliana, 2022, Agronomy.

Characterization of Chitosan-Based Active Film with Addition of Young Coconut ( Cocos nucifera ) Leaf Extract

Supriyadi Supriyadi, Umar Santoso, Darmono Erma, 2022 .

Comparison of physicochemical characteristics, pasting properties, and functional group of MOCAF from different high beta carotene-cassava varieties

A. W. Indrianingsih, Y. Khasanah, A. Murdiati, 2022, AIP Conference Proceedings.

Optimizing reaction condition of octenyl succinic anhydride on heat-moisture-treated sago starch and its application for biodegradable film

Y. Pranoto, D. W. Marseno, Umar Santoso, 2023, Food Science and Technology.