E. M. Oliver

Net lactate accumulation and low buffering capacity explain low ultimate pH in the longissimus lumborum of AMPKγ3 R200Q mutant pigs.

D. Gerrard, S. Matarneh, T. Scheffler, 2015, Meat science.

Excess glycogen does not resolve high ultimate pH of oxidative muscle.

D. Gerrard, Hao Shi, S. Matarneh, 2016, Meat science.

Presence of oxygen and mitochondria in skeletal muscle early postmortem.

D. Gerrard, Hao Shi, E. Helm, 2018, Meat science.

Chronic activation of AMP-activated protein kinase increases monocarboxylate transporter 2 and 4 expression in skeletal muscle.

D. Gerrard, E. Puolanne, E. Helm, 2017, Journal of animal science.