Hong-Kwong Lim

发表

Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: Hylocereus undatus and Hylocereus polyrhizus

C. Tan, J. Bakar, R. Karim, 2010 .

Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya (Hylocereus polyrhizus) Seed Oil

C. Tan, J. Bakar, S. Ng, 2012, Food and Bioprocess Technology.

Stability of a concentrated oil-in-water emulsion model prepared using palm olein-based diacylglycerol/virgin coconut oil blends: Effects of the rheological properties, droplet size distribution and microstructure.

C. Tan, O. Lai, F. Abas, 2014, Food research international.

Improved Thermal Properties and Flow Behavior of Palm Olein-Based Diacylglycerol: Impact of Sucrose Stearate Incorporation

C. Tan, Yonghua Wang, O. Lai, 2021 .

Application of DSC Analysis in Palm Oil, Palm Kernel Oil, and Coconut Oil: From Thermal Behaviors to Quality Parameters

S. Ng, Hong-Kwong Lim, Chin Tan, 2014 .

Compositional and thermal characteristics of palm olein-based diacylglycerol in blends with palm super olein

C. Tan, T. Ling, O. Lai, 2014 .

In-depth characterization of palm-based diacylglycerol-virgin coconut oil blends with enhanced techno-functional properties

C. Tan, O. Lai, I. Nehdi, 2021 .

Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil–Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage Stability

O. Lai, L. Cheong, L. Mansour, 2020, Foods.