Guoqiang Zhang

Influences of acid and ethanol stresses on Oenococcus oeni SD-2a and its proteomic and transcriptional responses.

M. Fan, Kun Yang, X. Dai, 2020, Journal of the science of food and agriculture.

Physiological and proteomic responses of freeze-dried Oenococcus oeni SD-2a with ethanol-acclimations

M. Fan, Kun Yang, Miaomiao Liu, 2020 .

Analysis of proteomic responses of freeze-dried Oenococcus oeni to access the molecular mechanism of acid acclimation on cell freeze-drying resistance.

M. Fan, Kun Yang, Miaomiao Liu, 2019, Food chemistry.

Effect of growth phase, protective agents, rehydration media and stress pretreatments on viability of Oenococcus oeni subjected to freeze-drying

M. Fan, Panxue Wang, Qian Lv, 2012 .

The essential amino acids requirements for Oenococcus Oeni growth and organic acids metabolism

Guoqiang Zhang, 2013 .

Heterologous expression of Oenococcus oeni sHSP20 confers temperature stress tolerance in Escherichia coli

Junling Shi, D. Shao, M. Rajoka, 2018, Cell Stress and Chaperones.

The effect of cold, acid and ethanol shocks on synthesis of membrane fatty acid, freeze-drying survival and malolactic activity of Oenococcus oeni

M. Fan, Yanlin Liu, Shuangfeng Zhang, 2013, Annals of Microbiology.

Surface characteristics and proteomic analysis insights on the response of Oenococcus oeni SD-2a to freeze-drying stress.

M. Fan, Kun Yang, Miaomiao Liu, 2018, Food chemistry.