D. Thuy

发表

Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste)

P. Vandamme, D. Thuy, T. Nguyen, 2021 .

The Combined Use of Pediococcus pentosaceus and Fructooligosaccharide Improves Growth Performance, Immune Response, and Resistance of Whiteleg Shrimp Litopenaeus vannamei Against Vibrio parahaemolyticus

N. Linh, K. Baruah, N. T. Hồng, 2022, Frontiers in Microbiology.

Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from ‘mam nem’, a fermented fish sauce

P. Vandamme, P. Show, K. Khoo, 2020, Bioengineered.

Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pedioc

P. Vandamme, K. Khoo, K. Chew, 2020 .

A comprehensive investigation into the production of gamma-aminobutyric acid by Limosilactobacillus fermentum NG16, a tuna gut isolate

P. Vandamme, V. Jayasena, D. Thuy, 2022, Acta Alimentaria.

Characterization of Multiple Extracellular Proteases Produced by a Bacillus subtilis Strain and Identification of the Strain

S. Bose, D. Thuy, 2010 .

Application of Agar Gel Diffusion Test to the Diagnosis of Fasciolosis in Cattle and Buffaloes in the Red River Delta of Vietnam

O. Sasaki, S. Yoshihara, Bui Thi Khanh Linh, 2003 .

BIOSYNTHESIS AND STRUCTURAL CHARACTERIZATION OF EXOPOLYSACCHARIDE FROM Lactobacillus fermentum MC3

Do Thi Bich Thuy, T. Thi, T. T. Luyến, 2019 .