A. Romero Scharpen

Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products

M. Signorini, L. Soto, L. Frizzo, 2016, British poultry science.

Impact of lyophilized Lactobacillus salivarius DSPV 001P administration on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low ambient temperature.

M. Signorini, L. Soto, L. Frizzo, 2017, Research in veterinary science.

[Probiotics in broilers' rearing: A strategy for intensive production models].

M. Signorini, L. Soto, L. Frizzo, 2015, Revista Argentina de microbiologia.