Chengchu Liu

Degradable copolymer based on amphiphilic N-octyl-N-quatenary chitosan and low-molecular weight polyethylenimine for gene delivery

Wenhui Wu, Shen Gao, Xiaoyu Wang, 2012, International journal of nanomedicine.

Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).

Yi-Cheng Su, Chengchu Liu, J. Lu, 2009, Journal of food protection.

Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.

Yi-Cheng Su, J. Duan, Chengchu Liu, 2006, International journal of food microbiology.

Effects of cold storage and thermal treatment on growth and survival of pathogenic Vibrio parahaemolyticus

Xiao-sheng Shen, Chengchu Liu, Wenwei Liu, 2010, 2010 International Conference on Bioinformatics and Biomedical Technology.

A GC-MS-based metabolomics investigation on scallop (Chlamys farreri) during semi-anhydrous living-preservation

Xiaoqing Tian, Wenhui Wu, Chengchu Liu, 2015 .

Bactericidal effects of wine on Vibrio parahaemolyticus in oysters.

Yi-Cheng Su, Chengchu Liu, Chengchu Liu, 2006, Journal of food protection.

Controlled Recirculating Wet Storage Purging V. parahaemolyticus in Oysters

S. Parveen, Jie Pang, R. Mu, 2022, Pathogens.

Seasonal Variations of Total Coliform and Fecal Coliform in the Lagoon Seawater of Shanghai Jinshan City Beach in North Hangzhou Bay

Hui Juan Yu, Yun Hua Hui, Run Run Gu, 2008, 2008 2nd International Conference on Bioinformatics and Biomedical Engineering.

Effect of temperature on uptake and survival of Vibrio parahaemolyticus in oysters (Crassostrea plicatula).

Yi-Cheng Su, Youqiong Cai, Chengchu Liu, 2009, International journal of food microbiology.