Xuqing Zhai

Combination of precooling with ozone fumigation or low fluctuation of temperature for the quality modifications of postharvest sweet cherries

Xihong Li, Ziyun Liu, Wenhan Li, 2021 .

Antibacterial properties of a novel nano-silver loaded poly(styrene-co-acrylic) composites

Xiaoyu Zhao, Ruge Cao, Xuqing Zhai, 2021, Polymers and Polymer Composites.

Applications of nuclear magnetic resonance spectroscopy to the evaluation of complex food constituents.

Xinru Liu, Ruge Cao, Aili Wang, 2020, Food chemistry.

Preparation, investigation and storage application of thymol-chitooligosaccharide complex with enhanced antioxidant and antibacterial properties.

Xinru Liu, Ruge Cao, Zhongkai Zhou, 2021, Journal of the science of food and agriculture.