P. Engel

NMR-based metabolic study of leaves of three species of Actinidia with different degrees of susceptibility to Pseudomonas syringae pv. actinidiae

F. Sciubba, M. Delfini, M. E. Di Cocco, 2019, Natural product research.

Non-aqueous reversed-phase liquid-chromatography of tocopherols and tocotrienols and their mass spectrometric quantification in pecan nuts

R. Curini, F. Sciubba, A. Gentili, 2017 .

Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.)

P. Gabrielli, A. Santini, A. Durazzo, 2023, Foods.