Xiao Yang

发表

Influence of multiple environmental factors on the quality and flavor of watermelon juice

Huanlu Song, Ye Liu, Congcong He, 2019, RSC advances.

Identification of Key Off-Flavor Compounds in Thermally Treated Watermelon Juice via Gas Chromatography–Olfactometry–Mass Spectrometry, Aroma Recombination, and Omission Experiments

Jian Li, Huanlu Song, Fan Yang, 2020, Foods.