Ourdia-Nouara Kernou

Effect of Sonication on Microwave Inactivation Kinetics of Enterococcus faecalis in Dairy Effluent

K. Madani, F. Dahmoune, P. Rijo, 2022, Molecules.

Combination of response surface methodology and UPLC-QTOF-MSE for phenolic compounds analysis from Cinnamomum cassia bark as a novel antifungal agent

Khodir Madani, C. Nerín, F. Dahmoune, 2023, Journal of Food Measurement and Characterization.

Bioconversion of Olive Pomace by Submerged Cultivation of Streptomyces sp. S1M3I

F. Zaidi, M. Kecha, Lamia Medouni-Haroune, 2018, Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.

Effect of sonication on microwave inactivation of Escherichia coli in an orange juice beverage

K. Madani, Sofiane Dairi, Omar Aoun, 2021 .

Application of Rosmarinic Acid with Its Derivatives in the Treatment of Microbial Pathogens

Zahra Azzouz, Khodir Madani, P. Rijo, 2023, Molecules.

Inactivation of E. faecalis under microwave heat treatment and ultrasound probe

K. Madani, L. Boulekbache‐Makhlouf, A. Belbahi, 2023, North African Journal of Food and Nutrition Research.

Enhanced protease production by Aspergillus candidus strain MKA05 using response surface methodology

Azzeddine Bettache, Zahra Azzouz, Nawel Boucherba, 2024, Biomass Conversion and Biorefinery.