Hui-Chun Yang

Structure, chemical stability and antioxidant activity of melanoidins extracted from dark beer by acetone precipitation and macroporous resin adsorption.

Moutong Chen, Haifeng Zhao, Qiuhui Zhang, 2022, Food research international.

Effects of dietary flaxseed oil on cholesterol metabolism of hamsters

Shun-Fa Yang, B. Tzang, Yi‐Chen Chen, 2009 .

Ultrasound Pretreatment of Brewer’s Spent Grain Protein Enhances the Yeast Growth- and Fermentation-Promoting Activity of Its Resultant Hydrolysates

Teodora Emilia Coldea, Moutong Chen, Haifeng Zhao, 2022, Food and Bioprocess Technology.

EFFECTS OF DEEP-SEAWATER ON BLOOD LIPIDS AND PRESSURE IN HIGH-CHOLESTEROL DIETARY MICE

B. Tzang, Yi‐Chen Chen, Ming-Hsu Chang, 2011 .

Bioactive compounds, antioxidant activities and flavor volatiles of lager beer produced by supplementing six jujube cultivars as adjuncts

Zhaoyan Guo, T. Jiang, Caiyun Wu, 2022, Food Bioscience.

MicroRNA-dependent regulation of targeted mRNAs for improved muscle texture in crisp grass carp fed with broad bean.

W. Gong, Kai Zhang, Zhi-fei Li, 2022, Food research international.

Selenium Uptake, Translocation, and Metabolization Pattern during Barley Malting: A Comparison of Selenate, Selenite, and Selenomethionine.

Teodora Emilia Coldea, Haifeng Zhao, Hui-Chun Yang, 2023, Journal of agricultural and food chemistry.

Mechanisms of Antioxidant Dipeptides Enhancing Ethanol-Oxidation Cross-Stress Tolerance in Lager Yeast: Roles of the Cell Wall and Membrane.

Huaide Xu, Caiyun Wu, Hongjie Lei, 2023, Journal of agricultural and food chemistry.

Protective effect of wheat gluten peptides against ethanol-stress damage in yeast cell and identification of anti-ethanol peptides

Haifeng Zhao, Hui-Chun Yang, Lixin Huang, 2024, LWT.