S. Somacal

Acacia mearnsii tannin extract and α-tocopherol supplementation in lamb diet: effects on growth performance, serum lipid peroxidation and meat quality

J. Muir, R. Mello, G. F. Corrêa, 2022, Animal Feed Science and Technology.

Strategy to increase the lipid stability of the microbial oil produced by Umbelopsis isabellina for food purposes: Use of microencapsulation by external ionic gelation.

R. G. Vendruscolo, C. R. de Menezes, S. Somacal, 2022, Food research international.

Co-encapsulation of Lactobacillus plantarum and bioactive compounds extracted from red beet stem (Beta vulgaris L.) by spray dryer.

Cristiane de Bona da Silva, Cristiano Ragagnin de Menezes, Thaiane Marques da Silva, 2023, Food research international.

Maximization of microbial oil containing polyunsaturated fatty acid production by Umbelopsis (Mortierella) isabellina

M. Mazutti, R. Kuhn, R. Wagner, 2020 .