C. Cappello

Do nomadic lactobacilli fit as potential vaginal probiotics? The answer lies in a successful selective multi-step and scoring approach

Fabio Rinaldi, A. Moro, C. Cappello, 2023, Microbial Cell Factories.

Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan.

Johannes Kabisch, Gyu-Sung Cho, H. Neve, 2018, Journal of microbiology and biotechnology.

Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications

Aylin W. Sahin, R. Di Cagno, J. Sørensen, 2023, Foods.

A novel functional herbal tea containing probiotic Bacillus coagulans GanedenBC30: An in vitro study using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME)

I. Carafa, R. Di Cagno, M. Gobbetti, 2022, Journal of Functional Foods.

Identification and Selection of Prospective Probiotics for Enhancing Gastrointestinal Digestion: Application in Pharmaceutical Preparations and Dietary Supplements

R. Di Cagno, P. Filannino, Marta Acin-Albiac, 2023, Nutrients.

Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota

G. Celano, R. Di Cagno, M. Gobbetti, 2024, Microbiology spectrum.