Tianrong Guo

Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in China

Yin Zhang, Liming Zhao, Dayu Liu, 2022, Foods.

Characterization of umami compounds in bone meal hydrolysate.

Z. Pan, Liming Zhao, Yin Zhang, 2021, Journal of food science.

Genome-wide identification, expression analysis, and functional study of the GRAS transcription factor family and its response to abiotic stress in sorghum [Sorghum bicolor (L.) Moench]

J. Ruan, Jun Yan, D. Xiang, 2021, BMC Genomics.

Simultaneous determination of five poppy husk alkaloids and three main components of acetaminophen‐caffeine‐aspirin tablets in hot pot broth by ultra‐high‐performance liquid chromatography–tandem mass spectrometry

Wenling Wu, Tianrong Guo, Juan Song, 2022, SEPARATION SCIENCE PLUS.

Rapid screening of 70 colorants in dyeable foods by using ultra-high-performance liquid chromatography-hybrid quadrupole-Orbitrap mass spectrometry with customized accurate-mass database and mass spectral library.

Quan-Bing Han, Bing Xia, Yan Zhou, 2021, Food chemistry.

Determination of 63 mycotoxins in grain products by ultrahigh-performance liquid chromatography coupled with quadrupole-Orbitrap mass spectrometry

Bing Xia, Wenling Wu, Tianrong Guo, 2023, Food Control.