Rafael O Costa

Nanoparticles Containing Tamarind Isolate Protein Potentiate the Satiety without Promoting the Anti-Inflammatory Effect in a Preclinical Model of Diet-Induced Obesity

Isaiane Medeiros, T. Passos, J. L. C. de Queiroz, 2022, Foods.

A New Mixed-Valence Mn(II)Mn(III) Compound With Catalase and Superoxide Dismutase Activities

P. Comba, G. Schenk, J. Resende, 2018, Front. Chem..

Iron and copper complexes with antioxidant activity as inhibitors of the metastatic potential of glioma cells

J. Guerreiro, L. Tirinato, F. Pagliari, 2020, RSC advances.

Evaluating the influence of the diamine unit (ethylenediamine, piperazine and homopiperazine) on the molecular structure, physical chemical properties and superoxide dismutase activity of copper complexes

A. Bortoluzzi, J. Resende, C. Fernandes, 2016 .

Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles Reduces Fasting Blood Glucose Levels without Compromising Insulinemia: A Preclinical Study

L. Pastrana, C. Gonçalves, I. R. Amado, 2019, Nutrients.

Beneficial Effects of Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles on Hepatic Injury Induced High Glycemic Index Diet: A Preclinical Study

A. H. Morais, C. Camillo, J. L. C. de Queiroz, 2021, International journal of molecular sciences.

Removal of pesticide residues after simulated water treatment: by- products and acetylcholinesterase inhibition

M. Canela, Rafael O Costa, P. Barcellos, 2018 .

Removal of pesticide residues after conventional drinking water treatment: byproducts and acetylcholinesterase inhibition

M. Canela, Rafael O Costa, P. Barcellos, 2018 .

Safety and potential functionality of nanoparticles loaded with a trypsin inhibitor isolated from tamarind seeds

L. Pastrana, C. Gonçalves, I. R. Amado, 2020 .