M. Faci

Changes in secoiridoids content and chemical characteristics of cultivated and wild Algerian olive oil, in term of fruit maturation

E. Lesellier, L. Fougère, M. Douzane, 2021, PloS one.

Locations Effects on the Quality of Chemlal and Azeradj Olives Grown in Algeria

A. Tamendjari, O. Köseoğlu, D. Sevim, 2021 .