A. Piña-Barrera

Application of a Multisystem Coating Based on Polymeric Nanocapsules Containing Essential Oil of Thymus Vulgaris L. to Increase the Shelf Life of Table Grapes (Vitis Vinifera L.)

J. Báez-González, Carlos A Amaya-Guerra, R. Álvarez-Román, 2019, IEEE Transactions on NanoBioscience.

Identification and quantification of corncob as adulterant in corn dough and tortilla by MIR–FTIR spectroscopy and multivariate analysis

O. G. Meza-Márquez, G. Osorio-Revilla, T. Gallardo-Velázquez, 2014 .