F. Tardelli

Effect of Chlorine Dioxide and Ascorbic Acid on Enzymatic Browning and Shelf Life of Fresh‐Cut Red Delicious and Granny Smith Apples

V. Fogliano, L. Guidi, D. Remorini, 2015 .

Molecular and biochemical responses to wounding in mesocarp of ripe peach (Prunus persica L. Batsch) fruit

F. Giorgi, L. Guidi, C. Bonghi, 2014 .

Effects of 1-methylcyclopropene and post-controlled atmosphere air storage treatments on fresh-cut Ambrosia apple slices.

L. Guidi, R. Massai, P. Toivonen, 2013, Journal of the science of food and agriculture.

Do sun- versus shade-grown kiwifruits perform differently upon storage? An overview of fruit maturity and nutraceutical properties of whole and fresh-cut produce.

L. Guidi, D. Remorini, R. Massai, 2014, Journal of agricultural and food chemistry.

A non-destructive fluorescence method applied to the assessment of the quality of kiwifruit

Giovanni Agati, Rossano Massai, Damiano Remorini, 2011 .