Yong-Xiang Hong

Purification and enzymatic characteristics of a novel polyphenol oxidase from lotus seed (Nelumbo nucifera Gaertn.)

Xixi Cai, Shaoyun Wang, P. Rao, 2015 .

Preheating of kidney bean proteins enhances cross-linking and functional properties with chicken myofibrillar proteins induced by transglutaminase

Shaoyun Wang, Miaohong Wu, Yong-Xiang Hong, 2016 .

Isolation of a thermostable trypsin inhibitor with exploitable potential

Xixi Cai, Shaoyun Wang, P. Rao, 2013, European Food Research and Technology.