C. Durand

Assessment of exposure to soils contaminated with lead, cadmium, and arsenic near a zinc smelter, Cassiopée Study, France, 2008

N. Sauthier, V. Schwoebel, C. Durand, 2015, Environmental Monitoring and Assessment.

QTL Dissection of Lag Phase in Wine Fermentation Reveals a New Translocation Responsible for Saccharomyces cerevisiae Adaptation to Sulfite

D. Sherman, P. Durrens, N. Loira, 2014, PloS one.

Fermentative conditions modulating sweetness in dry wines: genetics and environmental factors influencing the expression level of the Saccharomyces cerevisiae HSP12 gene.

D. Dubourdieu, P. Marullo, V. Moine, 2015, Journal of agricultural and food chemistry.