S. Jeske
发表
A. Coffey,
Kieran M Lynch,
E. Arendt,
2018,
International journal of food microbiology.
E. Arendt,
E. Zannini,
S. Jeske,
2017,
Food research international.
M. Cronin,
E. Arendt,
E. Zannini,
2018,
Food & function.
Kieran M Lynch,
E. Arendt,
E. Zannini,
2018,
International journal of food microbiology.
E. Arendt,
E. Zannini,
S. Jeske,
2016,
Plant Foods for Human Nutrition.
J. Sørensen,
E. Arendt,
E. Zannini,
2021,
Food chemistry: X.
S. Jeske,
2018
.
J. O’Mahony,
E. Arendt,
E. Zannini,
2019,
European Food Research and Technology.
Paraskevi Giannakakou,
David M Nanus,
P. Giannakakou,
2011,
Urologic oncology.
N. Bander,
M. Milowsky,
D. Nanus,
2007
.
E. Arendt,
E. Zannini,
Juergen Bez,
2019,
European Food Research and Technology.
M. Mazumdar,
M. Milowsky,
J. Wright,
2011,
American journal of clinical oncology.
S. Vallabhajosula,
N. Bander,
M. Morris,
2007
.
Claudia Czado,
Stephan Jeske,
Mathias W. Hofmann,
2013
.