Takaaki Satake

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Optimum Design of Swine Feed Formulation Using a Genetic Algorithm

Tatsumi Furuya, Fumio Tachibana, Takaaki Satake, 1998 .

Effect of Sampling Parameters on Shock and Vibration Levelsin Truck Transport

Hiroaki Kitazawa, Takaaki Satake, Fei Lu, 2010 .

Application of Stirling cooler to food processing: Feasibility study on butter churning

Yutaka Kitamura, Takaaki Satake, Jian-Feng Sun, 2008 .

Multiobjective Design of Livestock Feed Formulation Using a Genetic Algorithm

Tatsumi Furuya, Takaaki Satake, Yoshiyuki Minami, 1999 .

Study on Estimation of Inner Quality Indexes of Stored Apples Using Neural Network

Takaaki Satake, James A. Bartsch, Ahmad A. Addo, 1999 .

Study on the Development of Neuro-Processor for the Quality Evaluation of Brown Rice (Part 1)

Tatsumi Furuya, Takaaki Satake, Tohru Shimohara, 1992 .

Analysis of shock and vibration in truck transport in Japan

Fei Lu, Takaaki Satake, Yutaka Ishikawa, 2008 .

Evaluation of Digestive Activation Level of a Small Intestine by Abdominal Ultrasound Image Analysis

Yutaka Suzuki, Osamu Sakata, Kenichi Matsuda, 2011 .

Extraction of Alpha Activities from an EEG Obtained During Gum Chewing

Yoichi Saito, Osamu Sakata, Kaoru Kohyama, 2008 .

Effect of vehicle speed on shock and vibration levels in truck transport

Yutaka Ishikawa, Fei Lu, Hiroaki Kitazawa, 2010 .

Short-time Multidimensional Directed Coherence for EEG Analysis

Yoichi Saito, Osamu Sakata, Takaaki Satake, 2006 .

Texture Analysis based on Ultrasound Elastography for Food Design

Yutaka Suzuki, Osamu Sakata, Takaaki Satake, 2019 .

Basic Study on Grading of Chinese Dried Green Raisin Using Image Information (Part 1)

Osamu Sakata, Takaaki Satake, Sadao Omori, 2003 .

Basic study of occurrence frequency of bowel sounds after food ingestion

Osamu Sakata, Kenichi Matsuda, Takaaki Satake, 2011, TENCON 2011 - 2011 IEEE Region 10 Conference.

Possibility of using near infrared spectroscopy for evaluation of bacterial contamination in shredded cabbage

Takaaki Satake, Sumio Kawano, Sirinnapa Saranwong, 2008 .

[Prediction of water holding capacity of fresh pork using near infrared spectroscopy].

Takaaki Satake, Sumio Kawano, Gou Noguchi, 2009, Guang pu xue yu guang pu fen xi = Guang pu.

Fundamental studies on mechanical properties of long grain rice varieties, 1: Compressive properties of long grain rice

Takaaki Satake, Shigeru Yoshizaki, S. Bamrungwong, 1987 .

Evolutionary programming for mix design

Tatsumi Furuya, Takaaki Satake, T. Satake, 1997 .

Measurement of impact pressure and bruising of apple fruit using pressure-sensitive film technique.

Hiroaki Kitazawa, Takaaki Satake, Yutaka Ishikawa, 2010 .

Basic Study on Grading of Chinese Dried Green Raisin Using Image Information (Part 2)

Osamu Sakata, Kangquan Guo, Takaaki Satake, 2003 .

Coulometric microdevice for organophosphate pesticide detection

Takaaki Satake, Hiroaki Suzuki, T. Satake, 2014 .

Quality Evaluation of Fresh Pork Using Visible and Near-Infrared Spectroscopy with Fiber Optics in Interactance Mode

T. Suzuki, Takaaki Satake, T. Satake, 2008 .

A Study on Application of Neural Network to Livestock Management System (I)

Tatsumi Furuya, Takaaki Satake, Atsushi Sawamura, 1994 .

Temporal changes in occurrence frequency of bowel sounds both in fasting state and after eating

Osamu Sakata, Kenichi Matsuda, Takaaki Satake, 2013, Journal of Artificial Organs.