E. M. Thomas

Observations on Abnormal Iodine Values, with special reference to the Sterols and Resins.

I. Maclean, E. M. Thomas, 1921, The Biochemical journal.

The Hemicelluloses. II. The Hemicellulose Content of Starches.

S. Schryver, E. M. Thomas, 1923, The Biochemical journal.

THE NITROGENOUS CONSTITUENTS OF WORT AND THEIR ASSIMILATION BY YEAST

E. M. Thomas, S. B. Sohryver, 1929 .