Lini Wang

Edible hydrogel from gelatin and alginate as functional low‐calorie noodle

Xiangyu You, Wenying Zhao, Lini Wang, 2022, Journal of Applied Polymer Science.

Dynamic bonds enable high toughness and multifunctionality in gelatin/tannic acid-based hydrogels with tunable mechanical properties.

Daniel R. King, T. Sun, Xiangyu You, 2021, Soft matter.

A Physically Cross-Linked Sodium Alginate–Gelatin Hydrogel with High Mechanical Strength

Xiangyu You, Xinhua Liu, Xueqian Liu, 2021 .