N. Sundin

Environmental benefits of circular food systems: The case of upcycled protein recovered using genome-edited potato

I. Strid, M. Eriksson, M. Andersson, 2022, Journal of Cleaner Production.

Testing interventions to reduce food waste in school catering

M. Eriksson, C. Malefors, N. Sundin, 2022, Resources, Conservation and Recycling.

The climate impact of excess food intake - An avoidable environmental burden

M. Rosell, M. Eriksson, M. Bianchi, 2021 .

Sustainability assessment of surplus food donation: A transfer system generating environmental, economic, and social values

I. Strid, M. Eriksson, C. P. Osowski, 2023, Sustainable Production and Consumption.

Surplus food donation: Effectiveness, carbon footprint, and rebound effect

I. Strid, M. Eriksson, C. Persson Osowski, 2022, Resources, Conservation and Recycling.

Investigating goal conflicts in menu planning in Swedish school catering on the pathway to sustainable development

M. Eriksson, C. Persson Osowski, C. Malefors, 2023, Resources, Conservation and Recycling.