Luyao Zhang

Effects of xanthan and sugar on the release of aroma compounds in model solution

Zi-Yu Yang, Gang Fan, Jing-nan Ren, 2017 .

Kinetics of “Laba” garlic greening and its physiochemical properties treated by Dense Phase Carbon Dioxide

Xiaosong Hu, X. Liao, B. Zhou, 2015 .

Xijiao Dihuang decoction improves prognosis of sepsis via inhibition of aerobic glycolysis.

Yan Zhang, Jing Yan, Jun Lu, 2020, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

'Laba' garlic processed by dense phase carbon dioxide: the relation between green colour generation and cellular structure, alliin consumption and alliinase activity.

Yan Zhang, Xiaosong Hu, X. Liao, 2016, Journal of the science of food and agriculture.

Inactivation of Escherichia coli O157:H7 by High Hydrostatic Pressure Combined with Gas Packaging

Xiaosong Hu, B. Zhou, Yan Zhang, 2019, Microorganisms.

Effect of lactobacilli inoculation on protein and carbohydrate fractions, ensiling characteristics and bacterial community of alfalfa silage

Cheng-guo Shen, Yujuan Zhang, W. Huo, 2022, Frontiers in Microbiology.