Alice Biotteau

Gas Chromatography–Olfactometry Analyses of Volatiles Produced by ‘Fallglo’ and ‘US Early Pride’ Tangerines

E. Baldwin, A. Plotto, J. Bai, 2012 .

Improving Storability of Fresh Strawberries with Controlled Release Chlorine Dioxide in Perforated Clamshell Packaging

E. Baldwin, A. Plotto, J. Bai, 2014, Food and Bioprocess Technology.

Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids.

E. Baldwin, A. Plotto, J. Bai, 2020, Journal of food science.

Plant Physiological Response of Strawberry Fruit to Chlorine Dioxide Gas Treatment during Postharvest Storage

A. Plotto, J. Bai, J. Narciso, 2014 .