O. Lugo-Magaña

Phytochemical, cytotoxic, and genotoxic evaluation of protein extract of Amaranthus hypochondriacus seeds

J. Morales-González, J. Izquierdo-Vega, M. Sánchez-Gutiérrez, 2021, CyTA - Journal of Food.

Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds

J. Morales-González, C. Figueroa-Hernández, L. González-Cruz, 2022, Foods.

Bauhinia forficata Link, Antioxidant, Genoprotective, and Hypoglycemic Activity in a Murine Model

E. Madrigal-Santillán, J. Mendoza-Pérez, Ángel Morales-González, 2022, Plants.

Partial Characterization of Lectins Purified from the Surco and Vara (Furrow and Rod) Varieties of Black Phaseolus vulgaris

J. Villagómez‐Ibarra, C. Valadez-Vega, G. Betanzos‐Cabrera, 2022, Molecules.

Preliminary Characterization of a Blue Pigment Extracted from “Cannon Ball” Jellyfish Stomolophus meleagris

R. G. Barrientos, I. Legarreta, O. Lugo-Magaña, 2018, Russian Journal of Marine Biology.