S. Schäfers

Gain and loss of subcutaneous and abdominal adipose tissue depot mass of German Holstein dairy cows with different body conditions during the transition period.

G. Breves, J. Rehage, S. Dänicke, 2020, Journal of dairy science.

Influence of conjugated linoleic acid and vitamin E on performance, energy metabolism, and change of fat depot mass in transitional dairy cows.

J. Rehage, J. Frahm, S. Dänicke, 2017, Journal of dairy science.

Influence of vitamin E on organic matter fermentation, ruminal protein and fatty acid metabolism, protozoa concentrations and transfer of fatty acids

M. Rychlik, S. Dänicke, U. Meyer, 2018, Journal of animal physiology and animal nutrition.

Suitability of n-alkanes and chromium (III) oxide as digestibility markers in calves at the end of the milk feeding period supplemented with a prebiotic

M. Bulang, S. Dänicke, U. Meyer, 2017, Animal nutrition.

Influence of conjugated linoleic acids and vitamin E on biochemical, hematological, and immunological variables of dairy cows during the transition period.

H. Sauerwein, J. Frahm, S. Dänicke, 2018, Journal of dairy science.

Influence of conjugated linoleic acids and vitamin E on milk fatty acid composition and concentrations of vitamin A and &agr;‐tocopherol in blood and milk of dairy cows

K. Eder, E. Most, S. Dänicke, 2018, Journal of animal physiology and animal nutrition.