A. Boukha

Extruded Pea (Pisum Sativum) as Alternative to Soybean Protein for Dairy Cows Feeding in Organic Alpine Farms

G. Cozzi, F. Gottardo, B. Contiero, 2010 .

Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle.

G. Bittante, P. Carnier, A. Cecchinato, 2011, Meat science.

Genetic parameters of beef quality traits for Piemontese cattle

G. Bittante, M. De Marchi, P. Carnier, 2007 .

Genetic correlations between measures of beef quality traits and their predictions by near-infrared spectroscopy in the Piemontese cattle breed

M. De Marchi, P. Carnier, A. Cecchinato, 2009 .

Comparison of two feeding finishing treatments on production and quality of organic beef

G. Cozzi, M. Brščić, F. Gottardo, 2010 .

Effects of pen floor on clinical and behavioural parameters of newly received beef cattle fattened under intensive rearing systems

G. Cozzi, E. Tessitore, A. Boukha, 2009 .

Use of near infrared spectroscopy for assessment of beef quality traits

M. De Marchi, M. Mirisola, P. Berzaghi, 2007 .