Waltécio de Oliveira Almeida

Chemical composition, antifungal activity and potential anti-virulence evaluation of the Eugenia uniflora essential oil against Candida spp.

M. Morais-Braga, J. Rocha, J. D. da Costa, 2018, Food chemistry.

Piper diospyrifolium Kunth.: Chemical analysis and antimicrobial (intrinsic and combined) activities.

J. Rocha, J. D. da Costa, H. M. Melo Coutinho, 2019, Microbial pathogenesis.

UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of the Spondias tuberosa Arruda Leaf and Root Hydroalcoholic Extracts

M. Iriti, M. Morais-Braga, H. Coutinho, 2019, Antibiotics.

Body fat modulated activity of Gallus gallus domesticus Linnaeus (1758) and Meleagris gallopavo Linnaeus (1758) in association with antibiotics against bacteria of veterinary interest.

Gyllyandeson de Araújo Delmondes, Diógenes de Queiroz Dias, S. Tintino, 2018, Microbial pathogenesis.

Piper cernuum Vell.: Chemical profile and antimicrobial potential evaluation

Janaína Esmeraldo Rocha, Wanderlei do Amaral, H. M. Melo Coutinho, 2019, Industrial Crops and Products.

Phytochemical characterization and inhibition of Candida sp. by the essential oil of Baccharis trimera (Less.) DC

M. Morais-Braga, H. Coutinho, J. D. da Costa, 2021, Archives of Microbiology.

Chemical identification and antimicrobial potential of essential oil of Piper rivinoides kunth (BETIS-WHITE).

J. Rocha, H. Coutinho, Maria Flaviana Bezerra Morais-Braga, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

GC-MS analysis of the fixed oil from Sus scrofa domesticus Linneaus (1758) and antimicrobial activity against bacteria with veterinary interest.

Gyllyandeson de Araújo Delmondes, Diógenes de Queiroz Dias, J. D. da Costa, 2019, Chemistry and physics of lipids.

A cladistic approach to relationships in pentastomida.

M. Christoffersen, Waltécio de Oliveira Almeida, W. de Oliveira Almeida, 1999, The Journal of parasitology.