Joohyeok Park

Analysis of Trans Fat in Edible Oils with Cooking Process

Cho-il Kim, Jaehwan Lee, Mi-Ja Kim, 2015, Toxicological research.

Changes in isoflavone profiles and antioxidant activities in isoflavone extracts from soybeans and soyfoods under riboflavin photosensitization

Jaehwan Lee, Mi-Ja Kim, BoRa Yi, 2015, Food Science and Biotechnology.

Evaluation of In vitro antioxidant properties of roasted hulled barley (Hordeum vulgare L.)

Jaehwan Lee, Mi-Ja Kim, K. Park, 2014, Food Science and Biotechnology.

Antioxidant activity and inhibition activity against α-amylase and α-glucosidase of Juniperus rigida Sieb extracts

Joo-hoon Park, Jung-mi Park, Jinyoung Lee, 2014 .