R. Wu

Chemosensory conditioning of Hermissenda crassicornis.

J. Farley, L. Grover, H. Eisthen, 1990, Behavioral neuroscience.

The structure, antioxidant and antibacterial properties of thiol-modified soy protein isolate induced by allicin.

Ronghai He, Shifang Jia, Chunhua Dai, 2022, Food chemistry.

Structural and functional properties of collagen from tilapia scales pretreated by heat‐assisted ionic liquids

Tianquan Chen, Shifang Jia, Liurong Huang, 2021, Journal of Applied Polymer Science.